If you can field strip THIS -
You can make THIS.
Layers and layers of buttery pastry, with a filling of fruit and cream cheese, baked and glazed.
click on photo to enlarge
I've put detailed recipe instructions in the link above as well as helpful HOTR tips (The dough is about ready when it quits sticking to the side of the bowl and begins stalking the dough hook as it spins).
I'd suggest doubling the recipe. I made this for a couple members of my team who were pulling a late shift with me. You've seen those documentaries about piranha and skeletonized cows?