Venison Maple Sausage with Perfect Hash Browns. If you like yours the popular casserole type way (you know the dish; sort of a bastard offspring of a potato and a can of cream of mushroom soup), these aren't for you. They are thin, crisp and buttery on the outside, soft and tender in the middle, seasoned with simple salt and pepper. Add in some fluffy scrambled eggs and some maple and sage infused venison sausages and you have the perfect breakfast.
If you want to add something to them to spice them up, well, Home on the Range usually has something around here. Turk brought these over a while back, with four specially selected ones for myself and my friends. You'll have to guess which ones are for whom.