Monday, September 4, 2006

Bacon Florentine Style Quiche

1 cup chopped mushrooms
1 cup chopped onion
1 package thawed spinach - drained thoroughly and pressed so there is no water left.
1/3 cup mayo
1/3 cup milk
4 eggs
1 cup shredded Mozarella Cheese
1/4 teaspoon pepper
1/8 teaspoon nutmeg
6 or so slices of bacon cooked until slightly crispy and chopped
1 prepared pie crust

Sautee onions and mushrooms in a little olive oil (just enough so they don't stick) until the onions are caramalized and starting to turn golden. Stir in spinach, remove from heat and mix well.

Mix mayo, milk and eggs, whisking well. Stir in veggies, cheese and seasoning. Pour into unbaked pie crust, top with bacon and bake 45 -50 minutes at 375. (check at 40 minutes as ovens vary).

1 comment:

  1. Brigid--Just wanted you to know that I made this quiche recently, and it was delicious! In fact, I gave some to my folks, and they enjoyed it too. Thanks again for posting the recipes.


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